Delicious vanilla wafer cookies can be made home using simple ingredients. For ease of rolling out the dough make sure to chill the dough before baking the cookies.
1/3 cup shortening, can use part butter for extra good flavor
1 cup sugar
1 egg
1/4 cup milk
2 teaspoons vanilla
2 cups flour
3 teaspoons baking powder
1/2 teaspoons salt
Cream the shortening, sugar and egg.
Add milk and vanilla.
Beat mixture together.
Sift flour, baking powder and salt into the mixture.
Mix until a cookie dough forms.
Chill dough.
Roll out thin.
Bake at 400 to 425 degrees F (hot oven) until light brown.
The cookies should be thin and crisp when finished baking.
Place on wire baking racks to cool.
Makes 6 dozen small cookies.
Mixer
Measuring cups and measuring spoons
Mixing bowls
Sifter or sieve
Rolling pin
Pastry cloth
Cooling racks
Oven mitts
Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Bake Vanilla Wafers. All content on wikiHow can be shared under a Creative Commons license.
Popularity: 53% [?]
Delicious vanilla wafer cookies can be made home using simple ingredients. For ease of rolling out the dough make sure to chill the dough before baking the cookies.
Ingredients
1/3 cup shortening, can use part butter for extra good flavor
1 cup sugar
1 egg
1/4 cup milk
2 teaspoons vanilla
2 cups flour
3 teaspoons baking powder
1/2 teaspoons salt
Steps
Cream the shortening, sugar [...]
How to Make the Fig Mixed Drink — powered by ExpertVillage.com
How to Choose Salmon — powered by ExpertVillage.com
If you are just starting to cook, or are moving in on your own, there is a big chance that you don’t have a lot of kitchen utensils right now. Here is what I want to recommend to have, as soon as you are setting off. As times passes, you will, naturally, get more kitchen [...]
Ingredients:
4 oz veal (per person), slices, milk fed, pink in color, 1/4 inch thick
olive oil
lard
salt
flour
eggs (1 egg per two slices veal ,beaten
fine dry bread crumbs
Directions:
Trim all fat from veal. Pound each slice as thin as possible (about 1/8 inch thick). Make small vertical cuts all around the edges of the veal. Salt each slice. Dip [...]
How to Make the Fig Mixed Drink — powered by ExpertVillage.com
Ingredients:
4 oz veal (per person), slices, milk fed, pink in color, 1/4 inch thick
olive oil
lard
salt
flour
eggs (1 egg per two slices veal ,beaten
fine dry bread crumbs
Directions:
Trim all fat from veal. Pound each slice as thin as possible (about 1/8 inch thick). Make small vertical cuts all around the edges of the veal. Salt each slice. Dip [...]
