Chef’s Mystery

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Ever been told to flour meat in your favorite recipe? Want to do so without making a big mess or wasting flour? Here’s how.

Ingredients

All-purpose flour
Meat (steak, pork, etc., whatever your recipe says)

Steps

Spread a very thin coat of flour evenly along the bottom of a large, round container that has steep, short sides.
Prepare your meat as directed in the recipe. Holding the edges, place the meat in the floured container. Press gently.
Lift the meat out, and, holding it in one hand, add more flour to the container until the bottom is lightly covered again.
Holding the edges, again place the meat in the floured container, and press gently.
After you have lifted the meat out the second time, transfer it immediately to your skillet and cook as directed.

Tips

To add some kick to your meat, add in a little paprika or chili powder to the flour.

Warnings

When cooking with a skillet over high heat, be very careful to avoid being burned.
If you drop the meat in, it will create a cloud of flour - gently place the meat in the container to avoid any messes.

Things You’ll Need

Skillet
Stove
A recipe
Container

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Flour Meat. All content on wikiHow can be shared under a Creative Commons license.

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